Fall Cocktail Recipes to Try (and Their Mocktail Twins)

From cozy evenings by the fire to intimate dinner parties, these fall cocktails — and their mocktail counterparts — are a celebration of flavor, warmth, and intention. Each sip is designed to make guests feel thought of, whether they’re raising a glass of whiskey or a sparkling soda spritz.

Fall has a way of inviting us to slow down and savor. It’s a season of rich flavors, layered textures, and cozy gatherings that bring people closer together. Whether you’re hosting a dinner party, celebrating outdoors, or simply enjoying a quiet evening in, the right drink sets the mood.

Here are a few of my favorite cocktail recipes for the season — each with a thoughtful, alcohol-free alternative so everyone can join in the celebration.

1. Maple Rosemary Whiskey Smash

Vibe: Warm, aromatic, and perfectly balanced — a fall favorite that’s simple yet sophisticated.

You’ll Need:

  • 2 oz bourbon or whiskey

  • ½ oz pure maple syrup

  • ¾ oz fresh lemon juice

  • 1 rosemary sprig

  • Crushed ice

To Make:
In a shaker, muddle the rosemary with lemon juice and maple syrup to release its aroma. Add whiskey, shake with ice, and strain into a glass filled with crushed ice. Garnish with a fresh rosemary sprig.

Mocktail Twin:
Replace the whiskey with chilled black tea or a splash of apple cider for a warm, herbal flavor. Shake and strain as above. Finish with rosemary and a twist of lemon.

2. Rosemary Lemon Sparkler

Vibe: Bright, aromatic, and elegant — a cocktail that feels both fresh and timeless.

You’ll Need:

  • 1 oz gin

  • ½ oz rosemary simple syrup

  • ½ oz fresh lemon juice

  • Top with Prosecco or soda water

  • Rosemary sprig for garnish

To Make:
Add gin, rosemary syrup, and lemon juice to a shaker with ice. Shake, strain into a coupe or flute, and top with Prosecco or sparkling soda. Garnish with a rosemary sprig.

Mocktail Twin:
Skip the gin and swap in a splash of non-alcoholic gin or sparkling lemonade. Add the rosemary syrup and lemon juice, top with soda, and finish with rosemary. Light, bright, and perfect for daytime hosting.


Photography by Laura Murray

✨ Style Matters: The Glassware Does Too

The right glass transforms more than the look of your cocktail — it elevates the entire experience.
From sleek coupes to timeless highballs, every detail adds beauty and balance to your hosting moments.

Shop My Curated Edit:

Because the presentation matters just as much as the pour.


3. Elderflower Royale

Vibe: Light, floral, and effervescent — a spritz that captures weekend ease and effortless elegance.

You’ll Need:

  • 1 oz St-Germain Elderflower Liqueur

  • 3 oz chilled Prosecco

  • 1 oz club soda

  • ½ oz fresh lemon juice

  • Edible flower or lemon twist for garnish

To Make:
Fill a coupe or wine glass with ice. Add St-Germain, lemon juice, and club soda. Top with Prosecco, stir gently, and garnish with an edible flower or lemon twist.

Mocktail Twin:
Use elderflower cordial instead of St-Germain, and top with sparkling white grape juice and soda. Add a squeeze of lemon and garnish with an edible flower for that same graceful finish.

Apple cider ginger mocktail with cinnamon stick

4. The Mother — Signature Seasonal Blend

Vibe: Soft, comforting, and nostalgic — inspired by my mother, who infused every gathering with warmth, care, and love.

You’ll Need:

  • 2 oz apple cider

  • 1 oz ginger syrup

  • ½ oz fresh lemon juice

  • Dash of cinnamon or clove

  • Sparkling water to top

To Make:
Shake apple cider, ginger syrup, lemon juice, and spices with ice. Strain into a glass and top with sparkling water. Garnish with a cinnamon stick or thin apple slice.

Mocktail Twin:
This one is the mocktail — but for a spirited version, add a splash of spiced rum or bourbon.

This drink is a nod to the kind of hospitality I learned watching my mother — warm, thoughtful, and from the heart.

A Toast to Thoughtful Hosting

Fall cocktails don’t have to be complicated — they just need heart.
As with every detail of entertaining, intention makes all the difference. Whether you’re mixing a rosemary spritz or pouring cider over ice, the beauty lies in making your guests feel seen and included.

Here’s to celebrating the season, one beautiful sip at a time.

The Art of Celebrating: Inspiration and Ideas for Meaningful Gatherings is available for preorder now.
→ Grab your copy here

xx,
Akeshi

Akeshi Akinseye

Akeshi Akinseye is the founder and CEO of Kesh Events and is the leading expert in the wedding and event industry on all things celebrations.

She is widely regarded as One of the best Wedding planners in America by Brides, Top 5 wedding vendors in the world by WEDLUXE, top wedding planner in Chicago by PartySlate and more. 

Her insights and work have been featured in national publications like Brides, PartySlate, Modern Luxury Weddings, Inside Weddings, Yahoo, ESPN, New York Times etc and she appears regularly in media outlets like ABC, The Tribune and more.

She is the author of the best-selling book, The Art of Floral And Event Design” and founder and editor of celebrations and lifestyle magazine, The Art of Celebrating. Her creativity, keen eye, attention to detail and knack for perfection is what her clients love about her. She brings the art of creativity and personalization to every single event making her the best at what she does. Akeshi honors the individual styles of her clients and she continually strives to make every experience one to remember.

http://www.akeshiakinseye.com
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